Low-Calorie & Easy Shirataki Cream Pasta

1. 1

   Wash the shirataki and microwave at 500 W for 7 minutes.

2. 2

   Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.

3. 3

   Cook the chicken in a small pot.

4. 4

   Once cooked through, add the cabbage and cook until the cabbage becomes transparent.

5. 5

   Add the katakuriko and cook until no longer floury.

6. 6

   Add the milk, shirataki, and consomme cube.

7. 7

   Season with salt and pepper.

8. 8

   Garnish with dried parsley and pepper for fragrance, and it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.