How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Calorie Crepes?

You need 6 ingredients. The key ingredients include: 2 eggs, dash of salt, 2 Tbsp. (30 ml) margarine, melted, 1 1/4 c. (310 ml) flour, and more.

Is Low-Calorie Crepes suitable as breakfast?

Yes, Low-Calorie Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low-Calorie Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Calorie Crepes Recipe

Name: Low-Calorie Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; dash of salt; 2 Tbsp. (30 ml) margarine, melted; 1 1/4 c. (310 ml) flour; 1 tsp. (5 ml) baking powder; 1 3/4 c. (440 ml) water

Low-Calorie Crepes – a delicious recipe with eggs, salt, margarine, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
dash of salt
2 Tbsp. (30 ml) margarine, melted
1 1/4 c. (310 ml) flour
1 tsp. (5 ml) baking powder
1 3/4 c. (440 ml) water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Calorie Crepes

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