Low Calorie Coconut Lime Chicken Recipe

Name: Low Calorie Coconut Lime Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light coconut milk; 1/4 cup lime juice; 2 tablespoons brown sugar; 1/2 teaspoon salt; 8 ounces lean chicken; 4 cups romaine lettuce; 1 cup red cabbage (shredded); 1 cup snow peas (sliced); 3 tablespoons cilantro (minced); 2 tablespoons red onions (minced)

Servings: persons

1 cup light coconut milk
1/4 cup lime juice
2 tablespoons brown sugar
1/2 teaspoon salt
8 ounces lean chicken
4 cups romaine lettuce
1 cup red cabbage (shredded)
1 cup snow peas (sliced)
3 tablespoons cilantro (minced)
2 tablespoons red onions (minced)

1
Preheat oven to 400u00b0F.
2
Whisk coconut milk, lime juice, sugar and salt in an 8-by-8-inch glass baking dish.
3
Transfer 1/4 cup of the dressing to a large bowl; set aside.
4
Place chicken in the baking dish; bake until cooked through, about 20 minutes.
5
Meanwhile, add lettuce, cabbage, snow peas, cilantro and onion to the large bowl with the dressing; toss to coat. Divide between 2 plates.
6
Transfer the chicken to a cutting board and thinly slice.
7
Arrange the chicken slices on top of the salads.
8
Drizzle 1 tablespoon of the coconut cooking liquid over each of the salads.
9
enjoy.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup light coconut milk, 1/4 cup lime juice, 2 tablespoons brown sugar, 1/2 teaspoon salt, and more.

Yes, Low Calorie Coconut Lime Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Calorie Coconut Lime Chicken

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