How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for low calorie chocolate oatmeal breakfast muffin?

You need 13 ingredients. The key ingredients include: 1 3/4 cup rolled oats, 3 egg whites, 3/4 cup unsweetened cocoa, 1/2 cup unsweetened applesauce, and more.

Is low calorie chocolate oatmeal breakfast muffin suitable as breakfast?

Yes, low calorie chocolate oatmeal breakfast muffin falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover low calorie chocolate oatmeal breakfast muffin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

low calorie chocolate oatmeal breakfast muffin

Name: low calorie chocolate oatmeal breakfast muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cup rolled oats; 3 egg whites; 3/4 cup unsweetened cocoa; 1/2 cup unsweetened applesauce; 1 tsp caramel extract; 1/2 cup plain low fat yogurt; 1/2 tsp vinegar; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1/4 tsp salt; 1 cup Hot water; 1/2 cup sweetener that measures like sugar; 1/2 cup chocolate chips

Start your day right with this low calorie chocolate oatmeal breakfast muffin recipe. Made with rolled oats, egg whites, unsweetened cocoa and unsweeten…

This low calorie chocolate oatmeal breakfast muffin relies on simple, everyday ingredients such as rolled oats, egg whites, unsweetened cocoa and unsweetened applesauce. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this low calorie chocolate oatmeal breakfast muffin delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

low calorie chocolate oatmeal breakfast muffin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions