Persimmon Muffins Moderately Sweet Made with Pancake Mix

1. 1

   Preheat the oven to 180C.

2. 2

   Melt the butter.

3. 3

   I used a super ripe persimmon that was almost as deeply red as a tomato.

4. 4

   Peel the skin and cut out the seeds and the tough area around the seeds.

5. 5

   Please refer to the Helpful Hints.

6. 6

   In a bowl, add the mushy persimmon from Step 2, egg, and milk, and mix together well.

7. 7

   Add the melted butter and continue mixing.

8. 8

   Mix in the pancake mix to Step 3.

9. 9

   Pour into the muffin cups.

10. 10

    Top with a thin persimmon slice.

11. 11

    Bake for 20 minutes at 180 degrees C.

* Per serving · 4 servings · Values may vary.

No additional tips available.