How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Calorie Chocolate Chip Muffins?

You need 12 ingredients. The key ingredients include: 1/3 cup whole wheat flour, 2/3 cup flour, 1 teaspoon baking powder, 1 teaspoon salt, and more.

Is Low Calorie Chocolate Chip Muffins suitable as baking & desserts?

Yes, Low Calorie Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Calorie Chocolate Chip Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Calorie Chocolate Chip Muffins Recipe

Name: Low Calorie Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup whole wheat flour; 2/3 cup flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 egg; 1 egg white; 1 cup plain fat-free yogurt (plain or vanilla); 2 tablespoons canola oil; 1/2 cup skim milk; 1/3 cup brown sugar; 2 teaspoons vanilla; 3/4 cup chocolate chips

Low Calorie Chocolate Chip Muffins

Eats Now Editorial Team · 543 kcal · Baking & Desserts

Low Calorie Chocolate Chip Muffins – a delicious recipe with whole wheat flour, flour, baking powder, salt, egg, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Calorie Chocolate Chip Muffins

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