Apple Pie Covered With Leaves – a delicious recipe with apples, granulated sugar, flour, ground cinnamon, ground nutmeg, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make the filling and bake: Peel, quarter, and core the apples. Cut them into 1/4-inch slices to get 7 cups. Put the apples in a bowl and sprinkle with the sugar, flour, cinnamon, nutmeg, and salt. Toss gently and layer the apples into the pie shell, tucking in any apples to create an even, smooth dome. Dot the apples with large flecks of the butter.
2
Starting at the rim of the pan, stick the dough leaves on the crust and apples, using a little water on the bottom of the leaves to help them adhere. You needn't press the leaves together; they'll seal during baking. Continue to overlap the leaves in concentric circles as shown in the photo below.
3
Casually overlap the leaves in concentric circles toward the middle of the pie, minimizing the overlapping areas. Chill the pie in the refrigerator for 15 min. Meanwhile, position two racks to the lower third of the oven, set a foil-lined baking sheet on the lowest rack (to catch any drippings from the pie), and heat the oven to 350u00b0F.
4
Bake the pie on the second-lowest rack until the crust is deep golden all over and the apples are tender when pierced with a long, thin knife blade, 60 to 80 min. Let the pie cool completely before serving so that the juices have a chance to set up and the filling won't be runny. Serve at room temperature or refresh briefly in a 400u00b0F oven to warm the crust.
525
kcal
Calories
21
g
Fat
82
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 to 6 firm, tart apples, 1/2 cup granulated sugar, 2 Tbs. all-purpose flour, 3/4 tsp. ground cinnamon, and more.
Yes, Apple Pie Covered With Leaves falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
