How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Calorie Chicken Vegetable Soup?

You need 10 ingredients. The key ingredients include: 2 cups chicken, cooked and cubed, 4 cups chicken broth, 10 ounces frozen mixed vegetables (or 2 cups of chopped veggies), 1 (14 1/2 ounce) can of petite diced tomatoes (I usually use about 1/2 to 3/4 of the can), and more.

Is Low Calorie Chicken Vegetable Soup suitable as soups & stews?

Yes, Low Calorie Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Calorie Chicken Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Calorie Chicken Vegetable Soup Recipe

Name: Low Calorie Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken, cooked and cubed; 4 cups chicken broth; 10 ounces frozen mixed vegetables (or 2 cups of chopped veggies); 1 (14 1/2 ounce) can of petite diced tomatoes (I usually use about 1/2 to 3/4 of the can); 1 garlic clove; 1/2 cup onion, choppped; 1/4 teaspoon black pepper; 1/2 teaspoon basil, crushed; 1/2 teaspoon oregano; 1/2 teaspoon marjoram

Low Calorie Chicken Vegetable Soup

Eats Now Editorial Team · 650 kcal · Soups & Stews

Low Calorie Chicken Vegetable Soup – a delicious recipe with chicken, chicken broth, mixed vegetables, tomatoes, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low Calorie Chicken Vegetable Soup

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