Bill's Mexican Rice Recipe Recipe

Name: Bill's Mexican Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Extra virgin olive oil; 1 c. Onion, diced; 1/2 c. Carrot, diced; 1/2 c. Celery, diced; 2 cl Garlic, chopped; 1 c. Uncooked long-grain rice; 3/4 c. Tomato, diced; 1 Tbsp. Low-sodium soy sauce; 1 tsp Fresh green chile, chopped; 1 3/4 c. Water; 14 x Vegetable broth; 1 tsp Fresh oregano leaves Or possibly, minced; 1/4 tsp Dry oregano leaves; 1 tsp Fresh cilantro, minced Oregano sprigs, optional

Servings: persons

1 Tbsp. Extra virgin olive oil
1 c. Onion, diced
1/2 c. Carrot, diced
1/2 c. Celery, diced
2 cl Garlic, chopped
1 c. Uncooked long-grain rice
3/4 c. Tomato, diced
1 Tbsp. Low-sodium soy sauce
1 tsp Fresh green chile, chopped
1 3/4 c. Water
14 x Vegetable broth
1 tsp Fresh oregano leaves Or possibly, minced
1/4 tsp Dry oregano leaves
1 tsp Fresh cilantro, minced Oregano sprigs, optional

1
Heat extra virgin olive oil in a large saucepan over medium-high heat.
2
Add in onion, carrot, celery and garlic, saute/fry 8 min or possibly till onion is golden brown.
3
Add in rice, diced tomato, soy sauce, chile, water and vegetable broth, bring to a boil.
4
Cover, reduce heat, and simmer 30 min or possibly till the rice is tender and liquid is almost absorbed.
5
Stir in minced oregano and minced cilantro.
6
Garnish with oregano sprigs, if you like.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. Extra virgin olive oil, 1 c. Onion, diced, 1/2 c. Carrot, diced, 1/2 c. Celery, diced, and more.

Yes, Bill's Mexican Rice Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bill's Mexican Rice Recipe

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