How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Chicken I?

You need 8 ingredients. The key ingredients include: 1 (2 to 3 pound) whole chicken, cut into pieces, 1/2 cup melted butter, divided, 1 tablespoon paprika, 1 teaspoon salt, and more.

Is Deviled Chicken I suitable as meat & poultry?

Yes, Deviled Chicken I falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deviled Chicken I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Chicken I Recipe

Name: Deviled Chicken I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 3 pound) whole chicken, cut into pieces; 1/2 cup melted butter, divided; 1 tablespoon paprika; 1 teaspoon salt; 1 1/2 teaspoons dry mustard; 1/2 teaspoon chili powder; 1 pinch cayenne pepper; 1/4 cup water

Deviled Chicken I – a delicious recipe with chicken, butter, paprika, salt, mustard, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 to 3 pound) whole chicken, cut into pieces
1/2 cup melted butter, divided
1 tablespoon paprika
1 teaspoon salt
1 1/2 teaspoons dry mustard
1/2 teaspoon chili powder
1 pinch cayenne pepper
1/4 cup water

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Quick Info

Servings
4 servings
Calories
264 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deviled Chicken I

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