Low Calorie Blueberry Pancakes

1. 1

   Mix water and baking powder until blended.

2. 2

   In a medium bowl combine VitaMix, water mixture and egg whites. Mix well.

3. 3

   Preheat Non stick skillet or griddle pan to medium high heat or until drops of water sizzle on surface.

4. 4

   Optional: Spray cooking surface well with no cal/low cal cooking spray (We like Smart Balance(R) Spray).

5. 5

   Scoop batter from mixing bowl using 1/4 cup measuring cup and pour on to cooking surface.

6. 6

   Add 3-5 blueberries to batter side of pancake.

7. 7

   Cook until small bubbles form on tops & edges of pancakes (about 5 minutes).

8. 8

   Turn pancakes over and cook other side until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.