How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss-Spinach Quiche?

You need 9 ingredients. The key ingredients include: 1 (4.5 oz.) can refrigerated buttermilk biscuits, 1 (8 oz.) pkg. Swiss cheese slices, cut in thin strips, 2 Tbsp. flour, 1 c. milk, and more.

Is Swiss-Spinach Quiche suitable as breakfast?

Yes, Swiss-Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Swiss-Spinach Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss-Spinach Quiche Recipe

Name: Swiss-Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4.5 oz.) can refrigerated buttermilk biscuits; 1 (8 oz.) pkg. Swiss cheese slices, cut in thin strips; 2 Tbsp. flour; 1 c. milk; 3 eggs, beaten; 1/2 tsp. salt; dash of pepper; dash of nutmeg; 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained

Swiss-Spinach Quiche – a delicious recipe with buttermilk, Swiss cheese, flour, milk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (4.5 oz.) can refrigerated buttermilk biscuits
1 (8 oz.) pkg. Swiss cheese slices, cut in thin strips
2 Tbsp. flour
1 c. milk
3 eggs, beaten
1/2 tsp. salt
dash of pepper
dash of nutmeg
1 (10 oz.) pkg. frozen chopped spinach, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Breakfast

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Swiss-Spinach Quiche

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