How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Hash Brown Bake?

You need 10 ingredients. The key ingredients include: 2 lb. bulk pork sausage, 2 c. (8 oz.) shredded Cheddar cheese, divided, 1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted), 1 c. (8 oz.) sour cream, and more.

Is Sausage Hash Brown Bake suitable as breakfast?

Yes, Sausage Hash Brown Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage Hash Brown Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Hash Brown Bake Recipe

Name: Sausage Hash Brown Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bulk pork sausage; 2 c. (8 oz.) shredded Cheddar cheese, divided; 1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted); 1 c. (8 oz.) sour cream; 1 (8 oz.) carton French onion dip; 1 c. chopped onion; 1/4 c. chopped green pepper; 1/4 c. chopped sweet red pepper; 1/8 tsp. pepper; 1 (30 oz.) pkg. frozen shredded hash brown potatoes, thawed

Start your day right with this Sausage Hash Brown Bake recipe. Made with pork sausage, Cheddar cheese, condensed cream and sour cream. Easy step-by-step…

This Sausage Hash Brown Bake relies on simple, everyday ingredients such as bulk pork sausage, (8 oz.) sour cream, chopped onion and chopped green pepper. It comes together quickly and makes 4 servings, at about 1251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1251

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Hash Brown Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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