How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Calorie Beef Ale Casserole?

You need 13 ingredients. The key ingredients include: 1 tbsp oil, 2 medium onions chopped, 1 kg braising beef cubed, 1 salt pepper to taste, and more.

Is Low Calorie Beef Ale Casserole suitable as meat & poultry?

Yes, Low Calorie Beef Ale Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Calorie Beef Ale Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Calorie Beef Ale Casserole Recipe

Name: Low Calorie Beef Ale Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 2 medium onions chopped; 1 kg braising beef cubed; 1 salt pepper to taste; 500 ml dark ale (beer); 250 ml beef stock made with stock cube; 2 tbsp tomato paste; 1 mixed herbs to taste; 6 carrots chopped; 2 parsnips or any other root veg you want; 1 bay leaf; 1 small amount of sugar to taste; 10 mushrooms chopped up

Try this homemade Low Calorie Beef Ale Casserole recipe the whole family will love. Made with oil, onions, braising beef and salt pepper. Easy step-by-s…

This Low Calorie Beef Ale Casserole relies on simple, everyday ingredients such as oil, medium onions chopped, braising beef cubed and salt pepper to taste. It comes together quickly and makes 4 servings, at about 862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low Calorie Beef Ale Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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