Low Calorie Banana-Nut Bread Recipe

Name: Low Calorie Banana-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. all-purpose flour; 1 Tbsp. double-acting baking powder; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/2 c. margarine; 1/2 c. sugar; 1 tsp. vanilla extract; 1 egg; 3/4 c. raisins; 3 ripe bananas, peeled and mashed

Servings: persons

2 1/4 c. all-purpose flour
1 Tbsp. double-acting baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 c. margarine
1/2 c. sugar
1 tsp. vanilla extract
1 egg
3/4 c. raisins
3 ripe bananas, peeled and mashed

1
Preheat oven
2
to 350u00b0.
3
Spray a 9 x 5 x 3-inch loaf pan with nonstick
4
cooking
5
spray and set aside, or use tube pan. Into
6
a small mixing bowl sift together flour, baking powder, salt
7
and cinnamon.
8
Set
9
aside.
10
In
11
a
12
large
13
mixing
14
bowl, combine margarine and sugar.
15
Using electric mixer beat until creamy and light.
16
Add eggs and vanilla; beat until thoroughly combined.
17
Add sifted
18
ingredients alternately with
19
bananas, beating
20
gently after each addition.
21
(Do not overbeat as this will toughen bread.)

719

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 1 Tbsp. double-acting baking powder, 1/2 tsp. salt, 1/2 tsp. cinnamon, and more.

Yes, Low Calorie Banana-Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Calorie Banana-Nut Bread

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