How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Feta Cheese With Capers?

You need 9 ingredients. The key ingredients include: 4 slices feta cheese, thick slices (about 1/2-inch thick at least), 2 cups shredded romaine lettuce, 12 small yellow onions or 12 small red onion, cut into rings, 2 roma tomatoes, sliced (8 slices total), and more.

Is Broiled Feta Cheese With Capers suitable as general?

Yes, Broiled Feta Cheese With Capers falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Feta Cheese With Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Feta Cheese With Capers Recipe

Name: Broiled Feta Cheese With Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices feta cheese, thick slices (about 1/2-inch thick at least); 2 cups shredded romaine lettuce; 12 small yellow onions or 12 small red onion, cut into rings; 2 roma tomatoes, sliced (8 slices total); 4 tablespoons warmed olive oil; 3 ½ tablespoons capers, drained; 2 tablespoons fresh basil leaves, chopped (NOT dried basil); fresh ground black pepper; 4 lemon wedges

Try this homemade Broiled Feta Cheese With Capers recipe the whole family will love. Made with feta cheese, shredded romaine lettuce, yellow onions and …

This Broiled Feta Cheese With Capers relies on simple, everyday ingredients such as shredded romaine lettuce, warmed olive oil, capers, drained and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 slices feta cheese, thick slices (about 1/2-inch thick at least)
2 cups shredded romaine lettuce
12 small yellow onions or 12 small red onion, cut into rings
2 roma tomatoes, sliced (8 slices total)
4 tablespoons warmed olive oil
3 ½ tablespoons capers, drained
2 tablespoons fresh basil leaves, chopped (NOT dried basil)
fresh ground black pepper
4 lemon wedges

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Quick Info

Servings
4 servings
Calories
368 kcal
Category
General

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