Low Calorie Ambrosia Recipe

Name: Low Calorie Ambrosia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 envelopes unflavored gelatin; 1 c. orange juice; 1/4 c. sugar; 1 c. boiling water; 1/4 c. lemon juice; 1 tsp. grated lemon peel; 1 tsp. grated orange peel; 1 can mandarin oranges, drained; 6 egg whites (at room temperature); dash of salt

Servings: persons

3 envelopes unflavored gelatin
1 c. orange juice
1/4 c. sugar
1 c. boiling water
1/4 c. lemon juice
1 tsp. grated lemon peel
1 tsp. grated orange peel
1 can mandarin oranges, drained
6 egg whites (at room temperature)
dash of salt

1
Sprinkle gelatin over orange juice.
2
Let stand 5 minutes. Bring to a boil.
3
Remove from heat.
4
Add 2 tablespoons sugar and the 1 cup boiling water.
5
Stir until sugar is dissolved.
6
Pour into bowl.
7
Add lemon juice, lemon peel, orange juice and orange peel.
8
Set bowl in ice to chill, stirring occasionally, until thick as egg whites.
9
Beat egg whites and salt until foamy.
10
Add rest of sugar.
11
Beat gelatin.
12
Fold all together.
13
Chill for 3 hours.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 envelopes unflavored gelatin, 1 c. orange juice, 1/4 c. sugar, 1 c. boiling water, and more.

Yes, Low Calorie Ambrosia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Calorie Ambrosia

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