How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cal - Roasted Vegetables(Low Calorie) ?

You need 10 ingredients. The key ingredients include: 2 Medium Potatoes Peeled & Cut into 1/2 Inch Cubes, 2 Medium Carrots Cut in 1/2 Inch Slices, 1 lg Zucchini Cut in 1/2 Inch slices, lg Red Sweet Pepper Cut in 1 Inch Pieces, and more.

Is Low Cal - Roasted Vegetables(Low Calorie) suitable as vegetarian?

Yes, Low Cal - Roasted Vegetables(Low Calorie) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low Cal - Roasted Vegetables(Low Calorie) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Cal - Roasted Vegetables(Low Calorie) Recipe

Name: Low Cal - Roasted Vegetables(Low Calorie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Medium Potatoes Peeled & Cut into 1/2 Inch Cubes; 2 Medium Carrots Cut in 1/2 Inch Slices; 1 lg Zucchini Cut in 1/2 Inch slices; lg Red Sweet Pepper Cut in 1 Inch Pieces; 1 Tbsp. Olive Oil; 1 tsp. Each of Dried Basil; Oregano; 1/2 tsp. Salt; 1/4 tsp. Pepper; 2 Garlic Cloves Minced

Low Cal - Roasted Vegetables(Low Calorie)

Eats Now Editorial Team · 159 kcal · Vegetarian

Low Cal - Roasted Vegetables(Low Calorie) – a delicious recipe with Potatoes, Carrots, Zucchini, Red Sweet Pepper, Olive Oil, Basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Low Cal - Roasted Vegetables(Low Calorie)

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