How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 12 ingredients. The key ingredients include: 1 large eggplant, peeled and sliced thin, salt and pepper, 2 eggs, beaten, 1 1/2 c. cracker crumbs or bread crumbs, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled and sliced thin; salt and pepper; 2 eggs, beaten; 1 1/2 c. cracker crumbs or bread crumbs; 1 can tomato sauce; 1 can pizza sauce; 1 lb. ground beef; 2 onions, sliced; 1 tsp. Worcestershire sauce; 1 tsp. oregano; sliced or grated cheese (Mozzarella); sliced mushrooms

Eggplant Casserole

Eats Now Editorial Team · 408 kcal · Vegetarian

Eggplant Casserole – a delicious recipe with eggplant, salt, eggs, cracker crumbs, tomato sauce, pizza sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Casserole

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