How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cal Pumpkin Cheese Pie?

You need 9 ingredients. The key ingredients include: 1 each pie shell (9 inch), 8 ounces cream cheese, 1 teaspoon vanilla extract, 1 each eggs, and more.

Is Low Cal Pumpkin Cheese Pie suitable as baking & desserts?

Yes, Low Cal Pumpkin Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Cal Pumpkin Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Cal Pumpkin Cheese Pie Recipe

Name: Low Cal Pumpkin Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch); 8 ounces cream cheese; 1 teaspoon vanilla extract; 1 each eggs; 1 1/2 cups pumpkin puree (canned); 1 cup evaporated milk skim; 2 large eggs; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg

Low Cal Pumpkin Cheese Pie – a delicious recipe with pie shell, cream cheese, vanilla, eggs, pumpkin puree, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 each pie shell (9 inch)
8 ounces cream cheese
1 teaspoon vanilla extract
1 each eggs
1 1/2 cups pumpkin puree (canned)
1 cup evaporated milk skim
2 large eggs
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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