Bake this irresistible Low Cal Pumpkin Cheese Pie at home. Made with pie shell, cream cheese, vanilla and eggs. Easy step-by-step instructions included.
This Low Cal Pumpkin Cheese Pie relies on simple, everyday ingredients such as each pie shell (9 inch), cream cheese, vanilla extract and each eggs. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Cal Pumpkin Cheese Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026