Creamy Wild Leek Soup Recipe

Name: Creamy Wild Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion (chopped); 2 slices thick-cut bacon (chopped); 1/4 cup water; 5 garlic cloves (pressed); 5 mushrooms (chopped); 2 stalks celery (chopped); 2 ounces chopped spinach; 1 carrot (grated); 10 cups beef stock; 5 potatoes (grated); 1 1/2 teaspoons ground thyme; 1/4 of a whole nutmeg (grated); 1 1/2 cups wild leeks (chopped); 500 g kielbasa; 1 cup half-and-half cream; 1/3 cup sour cream; 1 cup cheddar cheese (grated)

Servings: persons

1 onion (chopped)
2 slices thick-cut bacon (chopped)
1/4 cup water
5 garlic cloves (pressed)
5 mushrooms (chopped)
2 stalks celery (chopped)
2 ounces chopped spinach
1 carrot (grated)
10 cups beef stock
5 potatoes (grated)
1 1/2 teaspoons ground thyme
1/4 of a whole nutmeg (grated)
1 1/2 cups wild leeks (chopped)
500 g kielbasa
1 cup half-and-half cream
1/3 cup sour cream
1 cup cheddar cheese (grated)

1
Place onion, bacon, and water in a dutch oven and cook until water is evaporated then saute until onions are translucent.
2
Add garlic and mushrooms. Saute for 1 minute.
3
Add spinach and celery. Saute 1 minute.
4
Add stock to cover and then potatoes and carrot.
5
Add remaining stock and spices, bring to a gentle boil then reduce to a simmer for 10 minutes.
6
Add kielbasa and leeks and simmer for 5 mins.
7
Remove from burner, add remaining ingredients and salt and pepper to taste.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 onion (chopped), 2 slices thick-cut bacon (chopped), 1/4 cup water, 5 garlic cloves (pressed), and more.

Yes, Creamy Wild Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Wild Leek Soup

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