How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Wild Leek Soup?

You need 17 ingredients. The key ingredients include: 1 onion (chopped), 2 slices thick-cut bacon (chopped), 1/4 cup water, 5 garlic cloves (pressed), and more.

Is Creamy Wild Leek Soup suitable as soups & stews?

Yes, Creamy Wild Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Wild Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Wild Leek Soup Recipe

Name: Creamy Wild Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion (chopped); 2 slices thick-cut bacon (chopped); 1/4 cup water; 5 garlic cloves (pressed); 5 mushrooms (chopped); 2 stalks celery (chopped); 2 ounces chopped spinach; 1 carrot (grated); 10 cups beef stock; 5 potatoes (grated); 1 1/2 teaspoons ground thyme; 1/4 of a whole nutmeg (grated); 1 1/2 cups wild leeks (chopped); 500 g kielbasa; 1 cup half-and-half cream; 1/3 cup sour cream; 1 cup cheddar cheese (grated)

Warm up with this hearty Creamy Wild Leek Soup recipe. Made with onion, bacon, water and garlic. Easy step-by-step instructions included.

This Creamy Wild Leek Soup relies on simple, everyday ingredients such as onion (chopped), thick-cut bacon (chopped), water and garlic cloves (pressed). It comes together quickly and makes 4 servings, at about 818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Wild Leek Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions