Pork Tamale Casserole Recipe

Name: Pork Tamale Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: Filling; 1 1/2 lbs cooked pork shoulder, chopped; 1 (8 ounce) can tomato sauce; 1 medium onion, chopped; 1 garlic clove, minced; 1 tablespoon chili powder; 1 (15 ounce) can diced tomatoes; 2 cups water; 1 dried chipotle powder, cube; Topping; 1/2 cup butter, melted; 8 ounces sour cream; 1 (15 ounce) can creamed corn; 1 (8 1/2 ounce) package Jiffy cornbread mix; 2 large eggs, beaten; 1 (15 ounce) can corn

Servings: persons

Filling
1 1/2 lbs cooked pork shoulder, chopped
1 (8 ounce) can tomato sauce
1 medium onion, chopped
1 garlic clove, minced
1 tablespoon chili powder
1 (15 ounce) can diced tomatoes
2 cups water
1 dried chipotle powder, cube
Topping
1/2 cup butter, melted
8 ounces sour cream
1 (15 ounce) can creamed corn
1 (8 1/2 ounce) package Jiffy cornbread mix
2 large eggs, beaten
1 (15 ounce) can corn

1
Preheat oven to 350 degrees.
2
For Filling:
3
Combine all filling ingredients in a large skillet.
4
Bring to boil.
5
Reduce to simmer. Simmer for 20 minutes.
6
For Topping:
7
Combine all topping ingredients, and mix well. Mixture will be slightly lumpy.
8
Assembly:
9
Pour filling into a large casserole dish. Smooth with the back of a spoon. Cover with topping mixture, again smoothing with spoon.
10
Bake uncovered for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Filling, 1 1/2 lbs cooked pork shoulder, chopped, 1 (8 ounce) can tomato sauce, 1 medium onion, chopped, and more.

Yes, Pork Tamale Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tamale Casserole

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