How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Cal Mustard-Vinaigrette Dressing?

You need 7 ingredients. The key ingredients include: 1/4 cup vegetable broth, 3 tablespoons olive oil, 4 teaspoons red wine vinegar, 1 teaspoon Dijon mustard, and more.

Is Low-Cal Mustard-Vinaigrette Dressing suitable as salads?

Yes, Low-Cal Mustard-Vinaigrette Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Cal Mustard-Vinaigrette Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Cal Mustard-Vinaigrette Dressing Recipe

Name: Low-Cal Mustard-Vinaigrette Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable broth; 3 tablespoons olive oil; 4 teaspoons red wine vinegar; 1 teaspoon Dijon mustard; 1/2 garlic clove, minced; 1 tablespoon fresh herb, minced; salt and pepper

Low-Cal Mustard-Vinaigrette Dressing – a delicious recipe with vegetable broth, olive oil, red wine vinegar, mustard, garlic, fresh herb. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup vegetable broth
3 tablespoons olive oil
4 teaspoons red wine vinegar
1 teaspoon Dijon mustard
1/2 garlic clove, minced
1 tablespoon fresh herb, minced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Salads

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Low-Cal Mustard-Vinaigrette Dressing

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