How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cal & Low Fat Meat-Less Chili?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can kidney beans, 1 (15 ounce) can diced tomatoes, 4 ounces diced green chilies, 1 small onion, and more.

Is Low Cal & Low Fat Meat-Less Chili suitable as soups & stews?

Yes, Low Cal & Low Fat Meat-Less Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Cal & Low Fat Meat-Less Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Cal & Low Fat Meat-Less Chili Recipe

Name: Low Cal & Low Fat Meat-Less Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can kidney beans; 1 (15 ounce) can diced tomatoes; 4 ounces diced green chilies; 1 small onion; 1 ½ teaspoons cumin; 1 teaspoon oregano; ½ teaspoon garlic powder; 1 ½ tablespoons chili powder; ½ teaspoon black pepper; 2 tablespoons hot sauce; ½ cup water

Low Cal & Low Fat Meat-Less Chili

Eats Now Editorial Team · 54 kcal · Soups & Stews

Low Cal & Low Fat Meat-Less Chili – a delicious recipe with kidney beans, tomatoes, green chilies, onion, cumin, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low Cal & Low Fat Meat-Less Chili

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