Warm up with this hearty Cold Carrot Soup recipe. Made with carrots, onion, vegetable oil and chicken broth. Easy step-by-step instructions included.
This Cold Carrot Soup relies on simple, everyday ingredients such as medium carrots, chopped, small onion, chopped, vegetable oil and chicken broth (fat removed). It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026