How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff?

You need 8 ingredients. The key ingredients include: 1 boneless sirloin steak, cut 1 1/2 inches thick, 1/3 c. butter or margarine, 1 medium size onion, sliced, 1/2 lb. mushrooms, sliced or 1 (6 oz.) can sliced mushrooms, drained, and more.

Is Beef Stroganoff suitable as soups & stews?

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 boneless sirloin steak, cut 1 1/2 inches thick; 1/3 c. butter or margarine; 1 medium size onion, sliced; 1/2 lb. mushrooms, sliced or 1 (6 oz.) can sliced mushrooms, drained; 1 can condensed beef broth; 1 tsp. flour; 1 (8 oz.) container dairy sour cream; hot cooked noodles

Beef Stroganoff – a delicious recipe with boneless sirloin steak, butter, onion, mushrooms, condensed beef broth, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 boneless sirloin steak, cut 1 1/2 inches thick
1/3 c. butter or margarine
1 medium size onion, sliced
1/2 lb. mushrooms, sliced or 1 (6 oz.) can sliced mushrooms, drained
1 can condensed beef broth
1 tsp. flour
1 (8 oz.) container dairy sour cream
hot cooked noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Beef Stroganoff

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