How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cal Hot Spinach Dip?

You need 6 ingredients. The key ingredients include: 10 ounces, weight Frozen Chopped Spinach, 8 ounces, weight Fat-free Cream Cheese, 16 ounces, weight Fat-free Plain Greek Yogurt, 5 ounces, weight Goat Cheese, Optional, and more.

Is Low Cal Hot Spinach Dip suitable as vegetarian?

Yes, Low Cal Hot Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low Cal Hot Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Cal Hot Spinach Dip Recipe

Name: Low Cal Hot Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces, weight Frozen Chopped Spinach; 8 ounces, weight Fat-free Cream Cheese; 16 ounces, weight Fat-free Plain Greek Yogurt; 5 ounces, weight Goat Cheese, Optional; Salt, Pepper, Garlic, And Smoked Paprika To Taste; 1 cup Reduced Fat Shredded Cheese Of Choice, For Topping

Low Cal Hot Spinach Dip – a delicious recipe with Spinach, Cream Cheese, Greek Yogurt, Cheese, Salt, Choice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 ounces, weight Frozen Chopped Spinach
8 ounces, weight Fat-free Cream Cheese
16 ounces, weight Fat-free Plain Greek Yogurt
5 ounces, weight Goat Cheese, Optional
Salt, Pepper, Garlic, And Smoked Paprika To Taste
1 cup Reduced Fat Shredded Cheese Of Choice, For Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Vegetarian

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Low Cal Hot Spinach Dip

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