Pickled Jerusalem Artichokes

Name: Pickled Jerusalem Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups Champagne vinegar; 1 cup water; 3 tablespoons sugar; 1 tablespoon kosher salt; 1 tablespoon coriander seeds; 1 tablespoon black peppercorns; 6 cardamom pods; 6 whole cloves; 1 bay leaf; 1 star anise pod; 2 pounds Jerusalem artichokes, sliced 1/16 inch thick on a mandoline

Eats Now Editorial Team · 72 kcal · Vegetarian

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Pickled Jerusalem Artichokes – a delicious recipe with vinegar, water, sugar, kosher salt, coriander seeds, black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 1/2 cups Champagne vinegar
1 cup water
3 tablespoons sugar
1 tablespoon kosher salt
1 tablespoon coriander seeds
1 tablespoon black peppercorns
6 cardamom pods
6 whole cloves
1 bay leaf
1 star anise pod
2 pounds Jerusalem artichokes, sliced 1/16 inch thick on a mandoline

1
In a large saucepan, combine all of the ingredients except for the Jerusalem artichokes and bring to a boil.
2
In a heatproof bowl, pour the pickling liquid over the artichokes.
3
Cover with a plate and let cool to room temperature.
4
Refrigerate overnight.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups Champagne vinegar, 1 cup water, 3 tablespoons sugar, 1 tablespoon kosher salt, and more.

Yes, Pickled Jerusalem Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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