How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Crepes (Diabetic)?

You need 9 ingredients. The key ingredients include: 12 crepes, ready made, 2 tablespoons cornstarch, 2 tablespoons Splenda granular, 1 dash salt, and more.

Is Blueberry Crepes (Diabetic) suitable as breakfast?

Yes, Blueberry Crepes (Diabetic) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Blueberry Crepes (Diabetic)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Crepes (Diabetic) Recipe

Name: Blueberry Crepes (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 crepes, ready made; 2 tablespoons cornstarch; 2 tablespoons Splenda granular; 1 dash salt; 1 cup skim milk; 1 tablespoon lemon juice; 2 teaspoons vanilla extract; 2 cups fresh blueberries, rinsed; 1 cup reduced-calorie whipped topping

Blueberry Crepes (Diabetic) – a delicious recipe with crepes, cornstarch, Splenda, salt, milk, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

12 crepes, ready made
2 tablespoons cornstarch
2 tablespoons Splenda granular
1 dash salt
1 cup skim milk
1 tablespoon lemon juice
2 teaspoons vanilla extract
2 cups fresh blueberries, rinsed
1 cup reduced-calorie whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Breakfast

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Blueberry Crepes (Diabetic)

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