Thai Pancakes With Custard

1. 1

   For the custard:

2. 2

   Place the egg, sugar, and salt in a small saucepan and whisk to blend. Add the rest of the ingredients and blend well.

3. 3

   Place pan over low heat and cook, stirring constantly until custard is thick and uniform. Set aside while to cool while you make pancakes.

4. 4

   For the pancakes:

5. 5

   In a bowl, mix flour and baking soda set aside.

6. 6

   In another bowl, whisk egg, sugar and salt until frothy. Add the flour mixture and the rest of the ingredients. Let batter rest for 20 minutes.

7. 7

   Heat a small non-stick pan over medium-low heat. Add a little butter to coat bottom of pan, and ladle pancake batter to form a circle.

8. 8

   Cook gently until surface of pancake is covered in bubbles, then flip carefully. Repeat with remaining batter, adding a little butter to pan before each pancake.

9. 9

   Fill pancakes with custard and roll. Serve warm.

* Per serving · 4 servings · Values may vary.