Low-Cal Cream to Serve with Cornbread

1. 1

   Method 1: Add the skim milk powder ot the yogurt as well as the sugar.

2. 2

   Leave to drain in the refrigerator and it's done.

3. 3

   Method 2: Drain the plain yogurt overnight in the refrigerator.

4. 4

   When the yogurt has decreased to half its original volume, take it out, and mix in enough skim milk powder so that the cream has a subtle sweetness and is no longer sour.

5. 5

   Optionally, add some finely chopped cheese.

6. 6

   Add sweetener to taste.

7. 7

   If you add sugar to yogurt after it's been drained it will become more watery, so I think it's best to just sprinkle it on.

8. 8

   Serve with cornbread.

9. 9

   Even if you use 100% soy milk yogurt, if it's made with sweetened soy milk it won't taste bean-like, at all but actually quite delicious.

* Per serving · 4 servings · Values may vary.

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