Bake this irresistible Low-Cal Cream to Serve with Cornbread at home. Made with yogurt, milk powder, cheese and sugar. Easy step-by-step instructions in…
This Low-Cal Cream to Serve with Cornbread relies on simple, everyday ingredients such as asneeded skim milk powder and optional, (to taste) salt. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026