How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Food Chocolate Pecan Bark?

You need 12 ingredients. The key ingredients include: 1-1/4 cup Peanut Butter (sugar And Salt Free), 1-3/4 cup Coconut Oil, 1/2 cups Cocoa Powder, Unsweetened, 1 cup Desiccated Coconut, and more.

Is Super Food Chocolate Pecan Bark suitable as general?

Yes, Super Food Chocolate Pecan Bark falls under the General category and is a great choice for this type of meal.

How do I store leftover Super Food Chocolate Pecan Bark?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Food Chocolate Pecan Bark Recipe

Name: Super Food Chocolate Pecan Bark
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Peanut Butter (sugar And Salt Free); 1-3/4 cup Coconut Oil; 1/2 cups Cocoa Powder, Unsweetened; 1 cup Desiccated Coconut; 1/2 cups Honey; 3/4 cups Almonds; 3/4 cups Pecans; 2 teaspoons Orange Zest; 1/8 cups Sesame Seeds; 1/4 cups Pumpkin Seeds; 2 teaspoons Vanilla Essence; 1/2 teaspoons Sea Salt

Try this homemade Super Food Chocolate Pecan Bark recipe the whole family will love. Made with Peanut Butter, Coconut Oil, Cocoa and Coconut. Easy step-…

This Super Food Chocolate Pecan Bark relies on simple, everyday ingredients such as coconut oil, cocoa powder, unsweetened, desiccated coconut and honey. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Super Food Chocolate Pecan Bark

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions