Fresh, crisp and full of flavor — this Low Cal Crab Salad is a must-try. Made with imitation crabmeat, green bell pepper, green onions and mayonnaise. E…
This Low Cal Crab Salad relies on simple, everyday ingredients such as fat green onions, mayonnaise, sea salt and cracked black pepper. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026