How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Cal Charlotte Cupcakes?

You need 8 ingredients. The key ingredients include: 2 cups rye flour, ⅔ cup brown sugar, 2 teaspoons baking soda, 1 cup applesauce or 1 cup apple baby food, and more.

Is Low-Cal Charlotte Cupcakes suitable as baking & desserts?

Yes, Low-Cal Charlotte Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Cal Charlotte Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Cal Charlotte Cupcakes Recipe

Name: Low-Cal Charlotte Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rye flour; ⅔ cup brown sugar; 2 teaspoons baking soda; 1 cup applesauce or 1 cup apple baby food; 1 cup soymilk; ⅓ cup molten butter; 2 eggs; 2 tablespoons cinnamon

Low-Cal Charlotte Cupcakes – a delicious recipe with rye flour, brown sugar, baking soda, applesauce, soymilk, molten butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups rye flour
⅔ cup brown sugar
2 teaspoons baking soda
1 cup applesauce or 1 cup apple baby food
1 cup soymilk
⅓ cup molten butter
2 eggs
2 tablespoons cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Cal Charlotte Cupcakes

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