Strawberry Cheesecake Recipe

Name: Strawberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sweet biscuit crumbs; 70g butter, melted; 500g block PHILADELPHIA Cream Cheese, softened; 400g can condensed milk; 1 tablespoon gelatine, dissolved in 1/4 cup boiling water; juice of 1 lemon Safeway 4 ct For $5.00 thru 02/09; 250g punnet strawberries, roughly chopped; 1/4 cup red currant jelly; 2 teaspoons water; sliced fresh strawberries

Servings: persons

1 1/4 cups sweet biscuit crumbs
70g butter, melted
500g block PHILADELPHIA Cream Cheese, softened
400g can condensed milk
1 tablespoon gelatine, dissolved in 1/4 cup boiling water
juice of 1 lemon Safeway 4 ct For $5.00 thru 02/09
250g punnet strawberries, roughly chopped
1/4 cup red currant jelly
2 teaspoons water
sliced fresh strawberries

1
Combine biscuit crumbs and butter, press into base of a lined and greased 20cm spring form pan; chill.
2
Beat Philly* until smooth.
3
Add condensed milk and lemon juice and beat until smooth.
4
Fold through the gelatine mixture and chopped strawberries.
5
Pour into prepared base, chill 3 hours or until set.
6
Heat redcurrant jelly and water in the microwave for 30 seconds or until runny.
7
Cool.
8
Arrange sliced strawberries over the cheesecake, brush with redcurrent glaze and serve.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups sweet biscuit crumbs, 70g butter, melted, 500g block PHILADELPHIA Cream Cheese, softened, 400g can condensed milk, and more.

Yes, Strawberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cheesecake

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