How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Cal Buttermilk Pancakes?

You need 8 ingredients. The key ingredients include: 210 ml buttermilk, 2 tablespoons maple syrup, 75 ml water, 1 medium egg, and more.

Is Low-Cal Buttermilk Pancakes suitable as breakfast?

Yes, Low-Cal Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low-Cal Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Cal Buttermilk Pancakes Recipe

Name: Low-Cal Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 210 ml buttermilk; 2 tablespoons maple syrup; 75 ml water; 1 medium egg; 100 g self-raising flour; 225 g frozen berries, thawed; 2 teaspoons arrowroot; 100 g Greek yogurt, to serve

Low-Cal Buttermilk Pancakes – a delicious recipe with buttermilk, maple syrup, water, egg, flour, frozen berries. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

210 ml buttermilk
2 tablespoons maple syrup
75 ml water
1 medium egg
100 g self-raising flour
225 g frozen berries, thawed
2 teaspoons arrowroot
100 g Greek yogurt, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Breakfast

Eats Now Editorial Team

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