Warm up with this hearty Low Cal Beef Taco Soup recipe. Made with lean ground beef, kidney beans, whole kernel corn and Tomatoes. Easy step-by-step ins…
This Low Cal Beef Taco Soup relies on simple, everyday ingredients such as lean ground beef, (15 ounce) can kidney beans and (28 ounce) can tomatoes. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026