Borscht(Russian Beef, Vegetable Soup) Recipe

Name: Borscht(Russian Beef, Vegetable Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef, cubed for stew; 1 small onion, chopped; 3 celery stalks, sliced 1/4-inch thickness; 1 (12 oz.) can sliced beets or 3 fresh beets, sliced; 2 (12 oz.) cans tomato sauce; 1/2 bunch fresh parsley, finely chopped; salt and pepper to taste; 3 medium carrots, sliced 1/4-inch thickness; 1 whole green bell pepper, chopped; 3 large potatoes, peeled and cut into 1-inch cubes; 1 small head green cabbage, coarsely shredded; 1 large bay leaf

Servings: persons

1 1/2 lb. beef, cubed for stew
1 small onion, chopped
3 celery stalks, sliced 1/4-inch thickness
1 (12 oz.) can sliced beets or 3 fresh beets, sliced
2 (12 oz.) cans tomato sauce
1/2 bunch fresh parsley, finely chopped
salt and pepper to taste
3 medium carrots, sliced 1/4-inch thickness
1 whole green bell pepper, chopped
3 large potatoes, peeled and cut into 1-inch cubes
1 small head green cabbage, coarsely shredded
1 large bay leaf

1
Boil beef in a large stockpot.
2
Add bay leaf.
3
Boil beef until tender (approximately 1/2 hour).
4
Skim foam that develops and discard.
5
In the beef broth, add carrots, onion, celery, beets and bell pepper.
6
Boil until beets are nearly white.
7
Add potatoes and tomato sauce.
8
After the potatoes are tender, add the cabbage and parsley.
9
Boil until cabbage is tender.
10
Add salt and pepper to taste.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. beef, cubed for stew, 1 small onion, chopped, 3 celery stalks, sliced 1/4-inch thickness, 1 (12 oz.) can sliced beets or 3 fresh beets, sliced, and more.

Yes, Borscht(Russian Beef, Vegetable Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borscht(Russian Beef, Vegetable Soup)

How did you like this recipe?

Frequently Asked Questions