Hungarian Beef Stew

1. 1

   Cut meat into 1-inch chunks.

2. 2

   In 5-quart Dutch oven over medium heat in hot butter, cook onions until lightly brown.

3. 3

   Add meat, paprika and salt.

4. 4

   Reduce heat to low. Cover and simmer 1 1/2 to 2 hours until meat is fork-tender. Stir in sour cream. Heat through (do not boil).

5. 5

   Serve over noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.