How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Cal Asian Steak Salad?

You need 17 ingredients. The key ingredients include: ⅛ cup light soy sauce, ½ teaspoon fresh ginger, peeled and minced, 2 garlic cloves, minced, 1 tablespoon Splenda granular, and more.

Is Low-Cal Asian Steak Salad suitable as salads?

Yes, Low-Cal Asian Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Cal Asian Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Cal Asian Steak Salad Recipe

Name: Low-Cal Asian Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅛ cup light soy sauce; ½ teaspoon fresh ginger, peeled and minced; 2 garlic cloves, minced; 1 tablespoon Splenda granular; ⅛ cup fresh lemon juice; 2 teaspoons sesame oil; 2 teaspoons white wine vinegar; 1 teaspoon extra virgin olive oil; ¼ teaspoon crushed red pepper flakes; ¼ teaspoon Tabasco sauce; 7 cups romaine lettuce, rinsed and chopped; ¾ cup snow peas, cut into thirds; 12 medium red bell pepper, sliced thin; 12 medium yellow bell pepper, sliced thin; 1 ½ cups grape tomatoes, halved; 1 ½ cups baby carrots, sliced; 8 ounces flank steaks, trimmed, grilled and chilled

Low-Cal Asian Steak Salad

Eats Now Editorial Team · 516 kcal · Salads

Low-Cal Asian Steak Salad – a delicious recipe with soy sauce, fresh ginger, garlic, Splenda, lemon juice, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Low-Cal Asian Steak Salad

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