Spice Rubbed Lamb Chops Hoisin And With Grilled Bok

Name: Spice Rubbed Lamb Chops Hoisin And With Grilled Bok Choy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spice Rubbed Lamb Chops Hoisin:; 2 tablespoons ground star anise; 2 tablespoons ground ginger; 1 tablespoon ground coriander; 2 teaspoons garlic powder; 1/2 teaspoon chile de arbol; 12 double-cut baby lamb chops; Canola oil; Kosher salt and freshly ground black pepper; 1 cup hoisin sauce; 1 cup fresh cilantro leaves, for garnish; 1 cup fresh mint leaves, for garnish; Grilled Bok Choy Salad:; 3 large heads bok choy, halved; Canola oil; Kosher salt and freshly ground black pepper; Vinaigrette:; 2 tablespoons fish sauce; 2 tablespoons rice vinegar; 1 tablespoon freshly squeezed lime juice; 1 to 2 teaspoons hot chile sauce, such as Sriracha; 1 teaspoon soy sauce; Kosher salt and freshly ground black pepper; 3 tablespoons canola oil; 1 teaspoon sesame oil

Servings: persons

Spice Rubbed Lamb Chops Hoisin:
2 tablespoons ground star anise
2 tablespoons ground ginger
1 tablespoon ground coriander
2 teaspoons garlic powder
1/2 teaspoon chile de arbol
12 double-cut baby lamb chops
Canola oil
Kosher salt and freshly ground black pepper
1 cup hoisin sauce
1 cup fresh cilantro leaves, for garnish
1 cup fresh mint leaves, for garnish
Grilled Bok Choy Salad:
3 large heads bok choy, halved
Canola oil
Kosher salt and freshly ground black pepper
Vinaigrette:
2 tablespoons fish sauce
2 tablespoons rice vinegar
1 tablespoon freshly squeezed lime juice
1 to 2 teaspoons hot chile sauce, such as Sriracha
1 teaspoon soy sauce
Kosher salt and freshly ground black pepper
3 tablespoons canola oil
1 teaspoon sesame oil

1
For the spice rubbed lamb chops hoisin: Combine the anise, ginger, coriander, garlic powder and chile de arbol in a bowl. Rub the spice mix onto the lamb chops.
2
Heat a charcoal grill for direct heat or a gas grill for high heat. Brush the lamb with canola oil and sprinkle with salt and pepper. Grill the lamb until slightly charred on all sides and cooked to medium-rare, about 8 minutes total. Brush the lamb with the hoisin just before removing from the grill.
3
For the grilled bok choy salad: Brush the bok choy with canola oil and sprinkle with salt and pepper. Grill the bok choy, cut-side down for about 4 minutes; flip, and grill another few minutes until the stems are crisp-tender. Chop the bok choy coarsely and put in a bowl.
4
For the vinaigrette: Whisk the fish sauce, vinegar, lime juice, chile sauce and soy sauce and sprinkle with salt and pepper in a bowl. Whisk in the canola and sesame oil. Toss the vinaigrette with the grilled bok choy salad; taste and season with salt and pepper.
5
Place the lamb on a platter and scatter with the cilantro and mint over the top. Serve with the grilled bok choy salad.

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Spice Rubbed Lamb Chops Hoisin:, 2 tablespoons ground star anise, 2 tablespoons ground ginger, 1 tablespoon ground coriander, and more.

Yes, Spice Rubbed Lamb Chops Hoisin And With Grilled Bok Choy Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spice Rubbed Lamb Chops Hoisin And With Grilled Bok Choy Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions