How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Endive Salad W/ Persimon & Pomegranate ?

You need 9 ingredients. The key ingredients include: 4 Endives, 1 box Mache, 1 pomegranate, 2 pears or 4 Fuyu Persimmons, and more.

Is Fall Endive Salad W/ Persimon & Pomegranate suitable as salads?

Yes, Fall Endive Salad W/ Persimon & Pomegranate falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fall Endive Salad W/ Persimon & Pomegranate ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Endive Salad W/ Persimon & Pomegranate Recipe

Name: Fall Endive Salad W/ Persimon & Pomegranate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Endives; 1 box Mache; 1 pomegranate; 2 pears or 4 Fuyu Persimmons; 4 tbsp walnut oil; 4 tbsp olive oil; 2 tbsp vinaigre de jerez; 2 tbsp balsamic vinaigre; 1 cup walnuts

Fall Endive Salad W/ Persimon & Pomegranate – a delicious recipe with Endives, Mache, pomegranate, Persimmons, walnut oil, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 Endives
1 box Mache
1 pomegranate
2 pears or 4 Fuyu Persimmons
4 tbsp walnut oil
4 tbsp olive oil
2 tbsp vinaigre de jerez
2 tbsp balsamic vinaigre
1 cup walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fall Endive Salad W/ Persimon & Pomegranate

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