How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Cal Asian Peanut Sauce?

You need 6 ingredients. The key ingredients include: 1 cup chickpeas, cooked, 1/4 cup vegetable broth, 1/4 cup peanut butter, 1 tablespoon soy sauce, and more.

Is Low-Cal Asian Peanut Sauce suitable as soups & stews?

Yes, Low-Cal Asian Peanut Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Cal Asian Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Cal Asian Peanut Sauce Recipe

Name: Low-Cal Asian Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chickpeas, cooked; 1/4 cup vegetable broth; 1/4 cup peanut butter; 1 tablespoon soy sauce; 1 garlic clove, minced; 1/4 teaspoon chili paste or 1/4 teaspoon sambal oelek

Low-Cal Asian Peanut Sauce – a delicious recipe with chickpeas, vegetable broth, peanut butter, soy sauce, garlic, chili paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup chickpeas, cooked
1/4 cup vegetable broth
1/4 cup peanut butter
1 tablespoon soy sauce
1 garlic clove, minced
1/4 teaspoon chili paste or 1/4 teaspoon sambal oelek

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Cal Asian Peanut Sauce

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