Fries and Beef Bake Casserole Recipe

Name: Fries and Beef Bake Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 1 medium onion, chopped; 1 lb frozen french fries (crinkle-cut); 2 cups frozen peas; 1 (15 ounce) can cream of mushroom soup or 1 (15 ounce) can cream of chicken soup; ¾ cup water; 2 tablespoons ketchup; 1 teaspoon dried parsley; 1 teaspoon Worcestershire sauce; ½ teaspoon dried marjoram; ¼ teaspoon dry mustard; salt and pepper (to taste)

Servings: persons

1 lb ground chuck
1 medium onion, chopped
1 lb frozen french fries (crinkle-cut)
2 cups frozen peas
1 (15 ounce) can cream of mushroom soup or 1 (15 ounce) can cream of chicken soup
¾ cup water
2 tablespoons ketchup
1 teaspoon dried parsley
1 teaspoon Worcestershire sauce
½ teaspoon dried marjoram
¼ teaspoon dry mustard
salt and pepper (to taste)

1
Brown the burger and tenderize the onion together in a large skillet.
2
Drain.
3
In a greased 9x13-inch casserole dish, layer 1/2 of the fries, peas and meat mixture.
4
Repeat another layer.
5
In a separate mixing bowl, combine soup, water, ketchup, parsley, Worcestershire sauce, marjoram, dry mustard, salt, and pepper.
6
Pour over the top of the casserole.
7
Bake, uncovered, at 350F for 40-45 minutes.

120

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground chuck, 1 medium onion, chopped, 1 lb frozen french fries (crinkle-cut), 2 cups frozen peas, and more.

Yes, Fries and Beef Bake Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fries and Beef Bake Casserole

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