Paella Cuban Style Recipe

Name: Paella Cuban Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 2 large onions, peeled and chopped; 4 garlic cloves, minced; 2 green bell peppers, seeded and chopped; One 2-pound chicken, cut into 8 pieces; 1 pound steamed oysters or clams; 1 pound meat from steamed or boiled crabs cut into bite-sized pieces; 1 pound meat from steamed or boiled lobsters cut into bite-sized pieces (reserve shells for garnish); 1/2 pound ham, cut into julienne strips; 1/2 pound pork, cut into bite- sized pieces; 1/2 pound grouper or snapper, cut into bite- sized pieces; 1 cup tomato sauce; 1 cup roasted sweet red peppers, cut into julienne strips, plus more for garnish; 1 teaspoon paprika; 2 bay leaves; 1 teaspoon white vinegar; 4 cups dry white wine; 4 cups chicken consomme; Salt and pepper to taste; 2 pounds short-grain Valencia rice; Peas for garnish

Servings: persons

1 cup vegetable oil
2 large onions, peeled and chopped
4 garlic cloves, minced
2 green bell peppers, seeded and chopped
One 2-pound chicken, cut into 8 pieces
1 pound steamed oysters or clams
1 pound meat from steamed or boiled crabs cut into bite-sized pieces
1 pound meat from steamed or boiled lobsters cut into bite-sized pieces (reserve shells for garnish)
1/2 pound ham, cut into julienne strips
1/2 pound pork, cut into bite- sized pieces
1/2 pound grouper or snapper, cut into bite- sized pieces
1 cup tomato sauce
1 cup roasted sweet red peppers, cut into julienne strips, plus more for garnish
1 teaspoon paprika
2 bay leaves
1 teaspoon white vinegar
4 cups dry white wine
4 cups chicken consomme
Salt and pepper to taste
2 pounds short-grain Valencia rice
Peas for garnish

1
Heat the vegetable oil in a very large, heavy pot.
2
Add the onions, garlic, and green peppers, and saute for 5 to 7 minutes over medium heat.
3
Add the chicken pieces, oysters or clams, crabmeat, lobster meat, ham, pork, and fish.
4
Continue cooking over low heat, stirring until most of the meat is light golden.
5
Now add the tomato sauce, roasted peppers, paprika, bay leaves, vinegar, and wine.
6
Add the consomme, salt, pepper, and finally the rice, stirring lightly.
7
Bring the mixture to a boil, lower the heat, cover, and simmer for about 35 minutes, until the rice is tender and has absorbed most of the liquid.
8
Garnish, garnish, garnish!
9
Use the leftover shells from your seafood, and incorporate peas and roasted red pepper strips in a geometric design.

4195

kcal

Calories

312

Fat

227

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 cup vegetable oil, 2 large onions, peeled and chopped, 4 garlic cloves, minced, 2 green bell peppers, seeded and chopped, and more.

Yes, Paella Cuban Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella Cuban Style

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