Lovely Tuna Noodle Casserole Recipe

Name: Lovely Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces noodles, dry (any you like); 1 teaspoon canola oil; ½ cup onion, chopped; 1 teaspoon garlic, minced; 6 ounces tuna, drained (or double or triple); 1 green pepper, chopped (sometimes I use peas instead); ½ cup carrot, chopped; ¼ cup parsley, chopped; ¼ teaspoon paprika; ½ cup sour cream; 1 cup plain yogurt; ½ cup breadcrumbs (flakes, crumbled crackers, etc); ¼ cup parmesan cheese, grated

Servings: persons

8 ounces noodles, dry (any you like)
1 teaspoon canola oil
½ cup onion, chopped
1 teaspoon garlic, minced
6 ounces tuna, drained (or double or triple)
1 green pepper, chopped (sometimes I use peas instead)
½ cup carrot, chopped
¼ cup parsley, chopped
¼ teaspoon paprika
½ cup sour cream
1 cup plain yogurt
½ cup breadcrumbs (flakes, crumbled crackers, etc)
¼ cup parmesan cheese, grated

1
Cook and drain noodles.
2
Put oil in a hot skillet over medium high heat.
3
Saute onion and garlic to transparent.
4
Move to a bowl.
5
Add green pepper, carrots, parsley and paprika.
6
Set aside.
7
Blend yogurt, sour cream and cottage cheese.
8
Add noodles and tuna mixture.
9
Pour into a 9x11 casserole pan.
10
Combine bread crumbs and parmesan cheese and sprinkle on top of casserole.
11
Bake for 30-45 minutes or until top is lightly browned.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces noodles, dry (any you like), 1 teaspoon canola oil, ½ cup onion, chopped, 1 teaspoon garlic, minced, and more.

Yes, Lovely Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lovely Tuna Noodle Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions