How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lovely Red Radish, Apple and Onion Salad?

You need 12 ingredients. The key ingredients include: 4 radishes, thinly sliced, 2 Red Delicious apples, cored, seeded and thinly sliced, 2 teaspoons lemon juice, 12 red onion, thinly sliced, and more.

Is Lovely Red Radish, Apple and Onion Salad suitable as salads?

Yes, Lovely Red Radish, Apple and Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lovely Red Radish, Apple and Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lovely Red Radish, Apple and Onion Salad Recipe

Name: Lovely Red Radish, Apple and Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 radishes, thinly sliced; 2 Red Delicious apples, cored, seeded and thinly sliced; 2 teaspoons lemon juice; 12 red onion, thinly sliced; 1 head romaine lettuce or 1 head red leaf lettuce, chopped; 3 tablespoons red wine vinegar; 2 teaspoons sugar; 1 teaspoon salt; ¼ cup olive oil; ½ cup sour cream; 1 teaspoon poppy seed; 2 tablespoons chopped dill or 2 teaspoons dried dill

Fresh, crisp and full of flavor — this Lovely Red Radish, Apple and Onion Salad is a must-try. Made with radishes, Red Delicious apples, lemon juice and…

This Lovely Red Radish, Apple and Onion Salad relies on simple, everyday ingredients such as radishes, thinly sliced, lemon juice, red onion, thinly sliced and red wine vinegar. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lovely Red Radish, Apple and Onion Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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