Llapingachos - Potato Cakes Filled With Cheese

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   ENGLISH:

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   Boil the potatoes and mash, or use leftover mashed potatoes.

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   Saute the onion in oil until very soft, mix the cooked onions and the egg yolk in with potatoes,.

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   Shape the potato mixture into equal sized balls.

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   Poke a hole in each ball and stuff with the cheese, then seal the hole. Flatten into patties.

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   They work better when chilled before sauteing in oil until nicely browned.

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   Note:

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   The cheese may also be mixed in with the potato and onion mixture before the patties are made.

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   SPANISH:

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    Haga un refrito con la cebolla y el aceite.

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    Haga hervir las papas con sal y cuando esten suaves aplstelas hasta formar un pure Agrege a la papa el refrito y con estas haga bolitas.

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    Haga un hueco en las bolitas y en el meta el queso, cierrelos hasta que tomen la forma de unas gruesas tortillas.

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    Pongalos en un sarten hasta que doren.

* Per serving · 4 servings · Values may vary.

No additional tips available.