Name: Lovely Lemon Cake
Yield: 4 servings
Ingredients: BATTER; 225 g soft butter; 250 ml caster sugar; 4 extra large eggs; 30 ml lemon juice; 30 ml fresh lemon rind; 500 ml self-raising flour; 10 ml baking powder; TOPPING; 125 ml caster sugar; 30 ml honey; 2 lemons, rind and juice

Servings: 4 persons

BATTER
225 g soft butter
250 ml caster sugar
4 extra large eggs
30 ml lemon juice
30 ml fresh lemon rind
500 ml self-raising flour
10 ml baking powder
TOPPING
125 ml caster sugar
30 ml honey
2 lemons, rind and juice

1
Preheat the oven to 180u00b0C (350u00b0F).
2
Spray a 22 cm square oven pan with non-;stick spray.
3
Place the butter, caster sugar and eggs in a mixing bowl and beat until well blended.
4
Add the lemon juice and rind and beat well.
5
Sift in the self-raising flour and baking powder, beating until well blended.
6
Turn into the prepared oven pan and bake for 25 to 30 minutes or until the cake is done.
7
Cool slightly.
8
Prick the top of the cake.
9
Heat the ingredients for the topping until just melted.
10
Pour over the cake and slice while still warm.
11
Makes a medium-sized cake.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Lovely Lemon Cake

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