Mincemeat Pie With Bourbon Sauce

1. 1

   Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 9-inch pie plate. Set aside.

2. 2

   Place mincemeat in a medium saucepan; cook over low heat, stirring occasionally, until thoroughly heated. Spoon mixture into pastry shell.

3. 3

   Roll remaining pastry to 1/8- inch thickness; and place over filling. Trim edges; seal and flute. Cut slits in top crust to allow steam to escape. Bake at 400u00b0 for 10 minutes. Reduce heat to 350u00b0, and continue baking 30 minutes. Serve slices with Bourbon Sauce.

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